From: Grandma Dorothy Finch (requested by Katie)
1 large package grape or blackberry Jello
2 cups boiling water
14 ounce can crushed pineapple, undrained
1 can blueberry pie filling
Cream Cheese Topping: (mix together)
3 ounce cream cheese
1/2 pint sour cream
2 teaspoons vanilla
1/3 cup sugar
Stir together water and jello packets over heat until is thoroughly dissolved.
Add cans of crushed pineapple and blueberry filling.
Pour into a 13 X 9 glass casserole dish.
Refrigerate until set.
Top with Cream Cheese Topping.