From: Jane Finch
Given to me by Ilene Bradford, wife of our first State Farm manager.
1/2 pound bacon
1 pound ground beef
1/2 cup chopped onion
optional: chopped green pepper
3/4 cup brown sugar
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon salt (can be omitted)
1- 15 ounce can of pork and beans, kidney beans (drained), and lima beans (drained)
Saute bacon, beef, onion and pepper (if desired.
Drain and then combine with brown sugar, catsup, vinegar, mustard, and salt.
Add beans.
Bake in a 350 degree oven for 1 & 1/2 hours.
More ground beef and beans can be added to stretch.