From: Gail Howat
2 cups milk
1/2 cup mashed potatoes
3/4 cup sugar
3/4 cup shortening
1 cake Fleishman's yeast
1 teaspoon baking powder
1/2 teaspoon baking soda
flour
1 teaspoon salt
butter
heat milk
*Add
mashed potatoes
sugar
shortening
*When cool add
1 cake Fleishman's yeast
baking powder
soda
Stir in enough flour for a pancakey like batter. Let rise 1 hour.
Add flour to stiffen as for biscuits (know by touch).
Add salt.
Let rise until doubled.
To bake, roll, cut, let rise, 1/2 moon rolls by cutting with round cutter into circles, buttering and folding in half.
Bake for 15 minutes in 400 degree oven.