From: Katie Sullivan and The Boys
From Grandma Sue Lewis. My boys make big batches of this together so they can eat the left-overs for school lunches. All of the ingredients are approximates and vary according to your taste.
4 cups any kind of cooked rice (really good for left over rice)
1 & 1/2 cups chopped protein options: chicken, pork, beef, shrimp, tofu, bacon
1/2 medium oil, diced
1/2 cup celery, diced
2-3 cloves garlic, minced
1 package frozen peas and carrots or any fresh veg you want to use
Other vegetable options: zucchini, cabbage, spinach, bok choy, green beans
2 eggs, scrambled
bouillon
oil
soy sauce
pepper
Use a large pot to cook rice in because all of the ingredients will be added to it.
Dissolve bouillon in water, add to big pot
In a large pan or wok:
Cook onion, celery and garlic in oil until tender, add to rice pot.
Cook protein in the onion oil, add to rice pot.
Par boil veggies in a little water until mostly cooked, add to pot.
Cook scrambled eggs, add to pot.
Clean the pan/wok.
Hot oil the pan and throw everything from the rice pot in. Fry on medium-high heat along with soy sauce and pepper, mixing continually. Fry for at least 5 minutes.