From: Julie Finch Robe
This was Grandma Virginia Lusher's recipe. The walnuts used to gross me out when I was a kid but I like them now. I've always wanted to try it with fresh cherrie to see how it turns out. I'll let you know the results if I ever do.
2 small boxes black cherry jello
1 cup boiling water
1 cup port wine
1 medium can black bing cherries
chopped english walnuts
Drain cherries, saving the juice (should yield about 1 cup).
Combine jello, hot water, wine and finally the juice from the cherries. Dissolve.
Add cherries and enough walnuts to satisfy. Refrigerate until set.