From: Jane Finch
My sister's high school boyfriend's mother was from Hungary. She gave us this recipe.
2-3 stalks celery, chopped
1 medium onion, chopped
1/2 green pepper, chopped
1 & 1/2 pounds ground beef
1 pound sausage
1 cup raw ground ham
1 cup cooked rice, cooled
large cabbage head
sauerkraut
tomato juice
Combine, celery, onion, green pepper, ground beef, sausage, ham and rice.
Cook the large cabbage head until leaves are slightly limp.
Place meat mixture on each leaf and roll up into a cabbage roll.
Place in a big roasting pan, alternating with sauerkraut and tomato juice to cover.
Cover pan and cook at 300 degrees for 3-4 hours.