From: Katie Sullivan
This recipe was requested by my cousin Jenny. I found it in, "The Seattle Mariners Starters and Closers Charity Fundraiser Cookbook". One of my favorite players, first baseman, John Olerud shared this recipe.
2 8 & 1/2 ounce cans artichoke hearts, drained
1 4 ounce can green chiles, chopped
1 cup crabmeat
1 cup mayonaise
1 cup Parmesan cheese, grated
Triscuits or crackers
Optional: bread or toasted baguette
Preheat oven to 350 degrees.
In a bowl, chop artichoke hearts. Add rest of ingredients. Mix well. Pour into an 8 inch serving and baking dish.
Bake for 40 minutes. The top should be brown.
Serve with crackers or bread.