From: Jenny Finch
My Aunt Pat made this for a brunch not long ago. She served it with a side salad and it made a lovely meal. You can also cut it into smaller pieces to make appetizers.
3 cups very thinly sliced zucchini (other vegetables would also be good, spinach, etc.).
1/2 cup onion, chopped
handful parsley, chopped
1 clove garlic, minced
1 cup Bisquick
1/2 cup oil
1/2 cup marjoram
1/2 teaspoon seasoned salt
1/2 cup parmesan cheese
salt and pepper
4 eggs, lightly beaten
Heat oven to 350 degrees
Mix all of the ingredients together thoroughly in a large bowl.
Pour into a lightly greased 9 x 13 inch baking dish.
Bake 25 minutes, until set and lightly browned.
Cool and cut into tiny squares for appetizers or larger pieces for a meal.
May be frozen.